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James Hobson | Georgian And Victorian Britain | 23rd May 2021 | U
Bottles were smaller and wines were a degree or two lighter in alcohol, but, even so, Regency drinking habits were prodigious. The Marquess of Thomond was a "six-bottle man" — meaning six bottles of port, brandy and claret per day. Pitt was a four-bottle man, Sheridan a five-bottle man. Three bottles was entry-level conviviality. Two-bottle men scarcely even counted as drinkers (985 words)
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